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Ultrasound-assisted modification of MWCNTs with citric acid Díaz-Silvestre, Sergio Enrique, Ramírez-Mendoza, Leticia Arizbeth and Vazquez-Aguilar, Mario Leornardo
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Effect of frying on pork rinds quality Reynoso-Ocampo, Carlos Abraham, Arroyo-Cruz, Celerino, Trejo-Trejo, Elia and Cervantes-Miranda, Jesús
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PID control for tracking A 5 DOF robotic manipulator subjected to exogenous forces Pacheco, Jorge, Cortés-Vega, David, Sanchez-Lara, Rafael, Alazki, Hussain
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